OUR FINE COLLECTIOn

LOT 160A

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Producer: Jose´ Maria de Oliveira

Farm: Fazenda Santa Luzia

Lot: 160A

Lot Size: 320 Bags

Certifications: RFA, UTZ

Region: Cerrado Mineiro, Minas Gerais, Brazil

Altitude: 1200 MASL

Variety: Red Catuai

Process: Natural

Drying Time: 18 days cement patio | Raking and rotation (6) times beginning at 7am until 6pm.

Cup Notes: Round Body, Medium Acidity, Chocolate, Caramel, Lemon Zest.


Farm Details:

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FAZENDA Santa Luzia


CITY & STATE: CAMPOS ALTOS - MINAS GERAIS

REGION: CERRADO MINEIRO

ELEVATION: 1200 MASL

VARIETIES GROWN: TOPAZIO, RED & YELLOW BOURBON, ACAIA, RED & YELLOW CATUAÍ

AREA: 120 HA

LATITUDE: -19.676825

LONGITUDE: -46.275105


Fazenda Santa Luzia sits atop the hillside overlooking the valley, and is beautifully structured, segmented and its coffee fully traceable. Santa Luzia is responsible for the production of the majority of our bourbon collections as well as our naturals and honey processed productions. Santa Luzia is the neighboring farm to Fazenda Serrinha.