Para ela Lot 273

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Producer: Jose´ Maria de Oliveira

Lot: 273

Lot Size: 14 Bags (30 KG Bags)

Farm: Fazenda Santa Luzia

Region: Cerrado Mineiro, Minas Gerais, Brazil

Altitude: 1200 MASL

Variety: Red Catuai 99

Process: 36 Hour Experimental Fermentation with Tangerines, Exclusively Hand Picked - Honey Processed

Drying Time: 24 days raised drying beds | Raking and rotation (6) times beginning at 7am until 6pm.

Cup Notes: Sweet Honey, Candied Pecan, Brown Sugar, Round Body, Bright Acidity

Arrival Date: May 30th (Annex, San Leandro, California)

36 Hour Anaerobic Fermentation with Tangerines - We have 4 fermentation tanks at the farm we use for our experimental fermentation micro lots. The coffee cherries first pass through our grater to remove the cherry skin from the coffee cherry and allow 70% of the mucilage to remain covering the seed with a golden/yellow complexion. The coffee is then placed in fresh water tanks with fresh tangerines produced on our farm for 36 hours. The coffee is rotated by hand 3 times a day, and fresh water is added periodically to maintain and control stable tank temperature conditions during fermentation. Following the fermentation period in the tanks, the coffee is then placed to dry on the raised drying beds for 24 days and is raked and rotated 6 times daily for consistent exposure and airflow.


We are excited to announce an exclusively special limited reserve “Para Ela” Collection that is 100% hand selected. These coffees are very near and dear to our hearts. They were carefully selected and sorted with love by the women of Our Coffees.

“Para Ela”, which translates "For Her" is our representation to the world of what we can achieve through the power of coffee. During the 4 month hand selection and sorting season, to financially empower the women of Campos Altos and shine a light on the financial disparity occurring in the country, we decided to take action and dedicate the entire hand selection and micro lot production to be harvested only by women. During the hand selection season, our pickers earned 50% higher wages than the regional average, and employee household incomes increased by 85% during the picking season as a direct result of the Para Elas production. The ripest and most pristine cherries were carefully hand selected and sorted with love exclusively and only by the women of Campos Altos.

Farm Details:


FAZENDA Santa Luzia





AREA: 120 HA

LATITUDE: -19.676825

LONGITUDE: -46.275105

Fazenda Santa Luzia sits atop the hillside overlooking the valley, and is beautifully structured, segmented and its coffee fully traceable. Santa Luzia is responsible for the production of the majority of our Exotic, and Bourbon collections as well as our naturals and honey processed productions. Santa Luzia is the neighboring farm to Fazenda Serrinha.