OUR BOURBON COLLECTION
Producer: Jose´ Maria de Oliveira
Harvest: May - October 2019
Lot Size: 60 Bags
Farm: Fazenda Santa Luzia
Region: Cerrado Mineiro, Minas Gerais, Brazil
Altitude: 1200 MASL
Drying Time: 24 days raised drying beds | Raking and rotation (6) times beginning at 7am until 6pm.
Cup Notes: Molasses, Sweet, Fruity, Ripe Fruits, Clean Citrus Acidity, Balanced.
FAZENDA Santa luzia
CITY & STATE: CAMPOS ALTOS - MINAS GERAIS
REGION: CERRADO MINEIRO
ELEVATION: 1200 MASL
VARIETIES GROWN: TOPAZIO, RED & YELLOW BOURBON, ACAIA, RED & YELLOW CATUAÍ
AREA: 120 HA
Fazenda Santa Luzia sits atop the hillside overlooking the valley, and is beautifully structured, segmented and its coffee fully traceable. Santa Luzia is responsible for the production of the majority of our bourbon collections as well as our naturals and honey processed productions. Santa Luzia is the neighboring farm to Fazenda Serrinha.