OUR SUGAR COLLECTION

LOT NY00201

Producer: Jose´ Maria de Oliveira

Harvest: May - October 2018

Lot: NY00201

Farm: Fazenda Santa Luzia

Region: Cerrado Mineiro, Minas Gerais, Brazil

Altitude: 1200 MASL

Variety: Red Catuai

Process: Honey

Drying Time: 12 - 14 days average cement patio | Raking and rotation (6) times beginning at 7am until 6pm.

Cup Notes: Sweet, Chocolate, Caramel, Nut, Round Body, Bright Acidity.

Farm Details:

FAZENDA Santa luzia

CITY & STATE: CAMPOS ALTOS - MINAS GERAIS

REGION: CERRADO MINEIRO

ELEVATION: 1200 MASL

VARIETIES GROWN: TOPAZIO, RED & YELLOW BOURBON, ACAIA, RED & YELLOW CATUAÍ

AREA: 120 HA

LATITUDE: -19.676825

LONGITUDE: -46.275105

Fazenda Santa Luzia sits atop the hillside overlooking the valley, and is beautifully structured, segmented and its coffee fully traceable. Santa Luzia is responsible for the production of the majority of our bourbon collections as well as our naturals and honey processed productions. Santa Luzia is the neighboring farm to Fazenda Serrinha.