OUR SUGAR COLLECTION
Producer: Jose´ Maria de Oliveira
Harvest: May - October 2018
Farm: Fazenda Santa Luzia
Region: Cerrado Mineiro, Minas Gerais, Brazil
Altitude: 1200 MASL
Variety: Red Catuai
Drying Time: 12 - 14 days average cement patio | Raking and rotation (6) times beginning at 7am until 6pm.
Cup Notes: Sweet, Chocolate, Caramel, Nut, Round Body, Bright Acidity.
FAZENDA Santa luzia
CITY & STATE: CAMPOS ALTOS - MINAS GERAIS
REGION: CERRADO MINEIRO
ELEVATION: 1200 MASL
VARIETIES GROWN: TOPAZIO, RED & YELLOW BOURBON, ACAIA, RED & YELLOW CATUAÍ
AREA: 120 HA
Fazenda Santa Luzia sits atop the hillside overlooking the valley, and is beautifully structured, segmented and its coffee fully traceable. Santa Luzia is responsible for the production of the majority of our bourbon collections as well as our naturals and honey processed productions. Santa Luzia is the neighboring farm to Fazenda Serrinha.