Producer: Jose´ Maria de Oliveira
Farm: Fazenda Serrinha
Region: Cerrado Mineiro, Minas Gerais, Brazil
Altitude: 1250 MASL
Lot Size: 46 Bags
Variety: Red Bourbon
Process: Naturally Sun Dried on Raised Drying Beds
Drying Time: 24 days raised drying beds | Raking and rotation (6) times beginning at 7am until 6pm.
Cup Notes: Chocolate, Sweet Caramel, Vanilla, Round Body, Citrus Zest, Clean Citrus Acidity, Velvet Body
CITY & STATE: CAMPOS ALTOS - MINAS GERAIS
REGION: CERRADO MINEIRO
ELEVATION: 1200 MASL
VARIETIES GROWN: RED & YELLOW CATUAÍ, CATIGUA, ICATU
AREA: 140 HA
Fazenda Serrinha is the very first farm of the Our Coffees family purchased by Jose Maria in 2004. Everything on the farm, Jose constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables.